One-Pot Biyani Recipe | Chicken One-Pot Biryani | Chicken One-Pot Rice | East Chicken Biryani | One-Pot Chicken Biryani | Chicken Recipes | Rice Recipes | Chicken Biryani | Get Curried I Life Of A Chef | Chef Prateek Dhawan <br /><br />Learn how to make One-Pot Biryani with our Chef Prateek Dhawan. <br /><br /> Introduction<br />Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs, saffron milk & then ghee. This recipe shared here is a shortcut method to make a simple one-pot delicious Chicken Biryani in a pressure cooker or a pot. So this recipe here will surprise you with a good aroma and this is best served with a Raita, Shorba, lassi, and papads.<br /><br />One-Pot Biryani Ingredients -<br /><br />Preparation of the marination<br />500 gms Chicken<br />1 tbsp Coriander Leaves<br />3 tbsp Curds<br />1 tsp Turmeric Powder<br />1 tsp Roasted Cumin Powder<br />1 tsp Black Pepper Powder<br />Salt (as per taste)<br /><br />Preparation of the Biryani<br />3 tbsp Oil<br />1 tbsp Cumin Seeds<br />2 Bay Leaves<br />2-inch Cinnamon Sticks<br />1 Star Anise<br />1 Black Cardamom<br />4 Green Cardamoms<br />½ tsp Cloves<br />3 tbsp Ginger- Garlic (chopped)<br />2 Onions (chopped)<br />2 Tomatoes (chopped)<br />5 Green Chillies (chopped)<br />1 tbsp Red Chilli Powder<br />1 tbsp Garam Masala Powder<br />1 tbsp Coriander Powder<br />1 tbsp Black Pepper Powder (roasted)<br />Salt (as per taste)<br />1 cup Rice (soaked)<br />Water (as required)<br />Mint Leaves<br /><br />For Garnish<br />Coriander Leaves<br />Barista<br />Tomato Juliennes
